Category Archives: COOKING

Mom’s cooking

I am grateful that I can go back home to my mom’s scrumptious cooking. I am always left in awe of the flavor combination in all the meals prepared by her.

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My husband’s cooking

My husband wanted to cook for us today. The menu: Seafood spaghetti marinara. It was delicious!

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Waffles

When I announced today that we will be making some waffles, her face lit up. One of the things that she thoroughly enjoys doing together is participating in the making of our meals. She loves being apart of it. The … Continue reading

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Menu for the day

Spaghetti with marinara sauce and minced chicken; and roasted garlic potatoes by the side – YUM!

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Wat Tan Hor

Another of my favorite home-cooked dish – Wat Tan Hor (flat rice noodles in egg gravy). So easy to make, delicious and wholesome.

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Menu Plan (13/5 – 17/5)

Monday: Breakfast: Brown toast with jam Dinner: Crispy skin pan-fried salmon Shitake mushroom with roasted ladies finger & garlic stir-fried in brown butter sauce Corn & tomato salad Tuesday: Breakfast: Brown toast Dinner: Spring rolls Wednesday: Breakfast: Cereals Lunch: Spring … Continue reading

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Menu Plan (6/5 – 9/5)

Monday: Breakfast: Scrambled herbed egg on brown toast Jam on brown toast Evening snack: Mangoes & dragonfruit Lunch & dinner: Stir-fried brown meehoon with capsicum, shitake mushroom, tomatoes, carrot, sawi and anchovies Tuesday: Breakfast: French cinnamon toast Dinner: Baked tikka … Continue reading

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