Category Archives: BREAD BAKING

Whole grain bread

Continuing my quest for healthy wholesome recipes, I baked this whole grain bread. Delicious and hearty with no sugar added. It was a winner! Whole grain bread: (yields 2 loaf) 1 1/2 tsp active dry yeast 1/2 cup warm water 3 … Continue reading

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100% wholemeal bread

Hearty, wholesome and delicious. Love this recipe! It’s soft and fluffy and it contains 100% wholemeal flour with no white flour added. When toasted, the crust gives off a crispy edge – so irresistible that it’s impossible to stop after … Continue reading

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Crusty bread

The smell of freshly baked bread from the oven enticed my husband over to ask: what bread are you baking today? When I need a therapy of sorts I turn to bread-baking. There’s something magical about putting together each ingredient, … Continue reading

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Buttermilk buns

These rolls are great tea-time snacks. Plus it’s versatility to pair with almost any filling is exciting. Alfred enjoyed his rolls with some pork floss whilst I savored it with my homemade peanut butter. Svadhi gobbled it up on its … Continue reading

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Multigrain loaf

So good, so nutritious and it can be a meal replacement. Packed with fibre and vitamins, it’s a great way to start your day. Ingredients: 1 1/2 tsp active dry yeast 1/2 tsp Sugar 1/2 Cup Warm water 2 Cups … Continue reading

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Raisin cinnamon wheat bread

When my husband walked into the house today, I saw a delighted look on his face. He exclaimed “something smells good”. I smiled and took him to the kitchen and showed him this beauty just out from the oven. The … Continue reading

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Nutella & peanut butter rolls

Nutella and peanut butter with a crunch nestled cozily in a pillowy-soft-bread-roll – what more can I say – heavenly! Ingredients: 1 stick Butter, melted (110g) 1/4 – 1/2 cup sugar (depending on how sweet you want) 2 Eggs 2 … Continue reading

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